Step 1

Grab a small bowl, put all the ingredients inside the bowl, and use a whisk to stir the mixture thoroughly. Put the sauce in the refrigerator until it’s ready to use.

Step 2

Once you’re ready to make a stir-fry dish, cook the rice and noodles according to the instructions found on the package.

Step 3

Grab your desired vegetables. My favorite combination is carrot, cauliflower, and broccoli. Chop them up nicely.

Step 4

Turn on the stove on high heat, grab a large wok or frying pan, and add some sesame oil.

Step 5

Add the chopped ginger, green onion, and garlic. Stir it quickly to avoid burning and cook it for about one minute.

Step 6

Chop up the protein into bite-sized pieces and throw them in the pan. Cook it until the protein is well done, usually up to 5 minutes. Once done, put it in a bowl and set it aside.

Step 7

Add another teaspoon of sesame oil to the pan and throw in chopped vegetables. Cook it until the veggies are tender, approximately 5-6 minutes.