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3-ingredient stovetop mac and cheese recipe

4.4

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www.seriouseats.com
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Total: 8 minutes

Servings: 2

Cost: $3.66 /serving

Ingredients

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Instructions

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Step 1

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Step 2

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

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