Step 1

To a high-sided skillet or saucepan, add the macaroni and just cover with water. Season with salt and bring to a boil.

Step 2

Stirring frequently, cook until liquid has mostly absorbed and pasta is approaching al dente, about 6 minutes.

Step 3

Stir in evaporated milk.

Step 4

Reduce heat to low and stir in cheese. Continue cooking while stirring, until cheese has melted and sauce has thickened, 2-3 minutes. Season to taste with salt and pepper.