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Step 1
Blend all of the ingredients together on high speed until smooth—about 2 minutes. Scrape down the sides of the blender as needed as you go.
Step 2
Pour the mixture into popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing—if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 6 hours or overnight. Overnight is recommended for easy removal.
Step 3
Run popsicle molds under warm water to easily remove. Eat on a hot day. Enjoy!