Step 1

Preheat oven to 350° and add 24 muffin liners to a muffin pan.

Step 2

Combine the cake mix, pie filling, and eggs in a blender (or with an electric mixer) until well combined. Fill each muffin liner about ¾ full.

Step 3

Bake for 22-24 minutes, or until a toothpick inserted in the middle comes out clean.

Step 4

Cool completely and then add whipped cream and fresh strawberries right before serving. You could also top with a buttercream or cream cheese frosting if you prefer!