Step 1

Spread a thin layer of whipped cream in a square glass baking dish.

Step 2

Layer graham crackers on top, then cover with a layer of whipped cream.

Step 3

Sprinkle ⅓ of the strawberries on top, then layer with cream again.

Step 4

Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)

Step 5

Refrigerate for at least 3 hours.

Step 6

Enjoy!