Step 1

In a medium saucepan, combine the strawberries, sugar and water.

Step 2

Heat on medium high until boiling.

Step 3

Reduce heat to medium low and simmer for 15 minutes stirring occasionally.

Step 4

About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.

Step 5

Can be served warm or cold.