Step 1

Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.

Step 2

Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.

Step 3

In a medium bowl, add in yogurt and strawberries. Using a pastry cutter or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.

Step 4

Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.

Step 5

Press about 1 tablespoon of strawberries or 1 strawberry slice into the tops of each cup.

Step 6

Sprinkle granola over the strawberries, about 1 teaspoon.

Step 7

Place pan into freezer and chill until firm, about 2-4 hours.

Step 8

Pop out each frozen yogurt bite, thaw for a few minutes, then enjoy.