Name: 3-Ingredient Sugar Cookies
Prep time: 10 min
Total time: 30 min
Ingredients: 1 stick plus 2 tbsp. salted butter, softened; 1/3 c. granulated sugar; 1 c. all-purpose flour; Sprinkles (optional)

These buttery sugar cookies spread a lot when baking, so be sure to place them at least two inches apart on the baking sheet.

3-Ingredient Sugar Cookies

sugar

c. all-purpose flour

Sprinkles (optional)

I’m eleven and I made these. Great recipe. Im making them for Father’s Day. I added an egg white and 1 an 1/2 tablespoons of vanilla extract. Super easy, and very versatile, but a little dry.

I made these because I'm not the best baker and they were really easy my only problem is they took longer to bake them it said in the recipe but otherwise really great. I added lemon extract, lemon zest, and vanilla extract.

First of all, I think the recipe was AWESOME. It was SO easy, and I literally grabbed 3 things out of my kitchen, mixed them together and had cookies. How cool is that?? But I do think they could have been a bit less dry. I'm not sure if it was that I baked them too long, or if I added too much flour or something, but I would recommend either adding a bit of water or milk into the dough or baking them for about 10 mins instead of 15. I honestly liked eating the uncooked cookie dough better than the actual cookies! Another thing I found a bit weird was that when I baked them, the sprinkles literally melted into the cookie. They didn't even stay on to of the cookie, they sunk to the bottom. They did look cool though! Just another thing to keep in mind: If you're trying to make these actually look good, use a different recipe. When I baked these, they came out all flaky, and it was almost like they weren't even baked all the way. The edges were not round at all, they were very thin and almost burnt. They look nothing like the picture. But if you're in a rush and you need to bake cookies, this is the perfect recipe. Overall I thought they were pretty tasty! ME WANT MORE COOKIES!!!

I love this recipe! It good for a quick snack/dessert when you’re hungry. I’m just a little confused if the dough is supposed to be so dry. Overall I really loved it though!

We made them exactly like how the recipe recalled it, except we added a little bit of water cause the mixing was a little dry. Overall, my sister and I thought we would get more beneficial results, but at the last, they were decent cookies I guess. They are kind of dry, making it basically a shortbread cookie.

I like this recipe. Its easy although I did try and use margarine as a substitute once but that didn't taste great.  Butter is best. I use less sugar and put some sprinkles in the dough. Also currently trying it with 2 scoops of peanut butter. We'll  see how that comes out. I like the MM idea someone else mentioned.

I like the cookies but for some reason the dough was better than the cookies but very good cookies 🍪

Sweet butter pinch of salt plus 1 1/2 tsp & 1 egg white to moisten them up, mix was too dry. No sprinkles or frosting. (No salted butter in house)

https://streaming.hearstdigitalstudios.com/3ae99db1-0d82-482c-9635-0e013c6a9450/video_rover_16x9_1080p_hd_1585243959_22822.mp4

3-Ingredient Sugar Cookies

Prep Time: 10 minutes

Total: 30 minutes

Servings: 12

Cost: $0.94 /serving

Author : Candace Braun Davison

Ingredients

Instructions

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