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3 ingredient sugar free frozen fudge pops



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Prep Time: 10 minutes

Total: 490 minutes

Servings: 6

Cost: $1.06 /serving


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Step 1

In a large mixing bowl, beat together your ingredients. If mixture seems to be too thin, you can add an additional package of pudding. Sometimes the almond milk can make it a bit thin. It should take about two to three minutes for the mixture to become well blended.

Step 2

Pour the mixture into the molds. Cover the molds with the sticks/handles that come with the molds. Alternatively, cover the molds with plastic wrap and poke a small hole over each pop to insert a Popsicle stick. The plastic wrap should hold the sticks in place.

Step 3

Allow the pops to freeze for about eight hours. Overnight works best!

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