Step 1

Preheat your oven to 325 and prep your cookie pans/sheets for nonstick. I like to use parchment paper.

Step 2

In a mixing bowl, mix together the peanut butter, sugar alternative and egg. Mix until blended.

Step 3

Using a tablespoon, drop spoonfuls of cookie batter on to the prepped baking sheet. Leave at least 1/2" between cookie edges.Bake your cookies for 8-10 minutes. Do not over-bake. These cookies are better when not burnt.