3-Ingredient Taco Mac and Cheese

Name: 3-Ingredient Taco Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (14 ounce) box mac and cheese ((I use Kraft Deluxe or Velveeta Shells and Cheese)); 1 lb. ground pork sausage or ground beef ((use hot sausage for a spicy flavor)); 1 (10 ounce) can Ro-tel diced tomatoes with green chilies, drained; Optional garnish: fresh cilantro or parsley, sliced avocado, guacamole, sour cream, sliced olives, sliced green onion, chopped tomatoes, pickled red onion

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Blair Lonergan

Ingredients

Remove All · Remove Spices · Remove Staples

1 (14 ounce) box mac and cheese ((I use Kraft Deluxe or Velveeta Shells and Cheese))1 lb. ground pork sausage or ground beef ((use hot sausage for a spicy flavor))1 (10 ounce) can Ro-tel diced tomatoes with green chilies, drainedOptional garnish: fresh cilantro or parsley, sliced avocado, guacamole, sour cream, sliced olives, sliced green onion, chopped tomatoes, pickled red onion

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Instructions

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Step 1

Prepare the boxed mac and cheese according to package directions.

Step 2

Meanwhile, brown the ground beef or sausage in a large skillet or Dutch oven over medium-high heat until the meat is no longer pink, about 5-7 minutes. Drain off excess grease. Stir in the tomatoes and green chilies.

Step 3

Add the prepared mac and cheese to the skillet with the beef and tomatoes. Stir to combine.

Step 4

Serve and garnish with optional toppings.

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