Step 1

Prepare the boxed mac and cheese according to package directions.

Step 2

Meanwhile, brown the ground beef or sausage in a large skillet or Dutch oven over medium-high heat until the meat is no longer pink, about 5-7 minutes. Drain off excess grease. Stir in the tomatoes and green chilies.

Step 3

Add the prepared mac and cheese to the skillet with the beef and tomatoes. Stir to combine.

Step 4

Serve and garnish with optional toppings.