Step 1

Add tahini, sea salt, and garlic powder to a small mixing bowl and whisk to combine.

Step 2

Add water a little at a time, continuing to whisk, until you have a creamy, pourable sauce. Taste and adjust seasonings as needed. Tahini is meant to be the prominent flavor, but add garlic powder for more garlic flavor or sea salt for saltiness.

Step 3

This sauce is ideal for falafel, salads, veggie burgers, and just about everything in between! It's ideal for dishes that need a creamy sauce that isn't overwhelmingly flavorful.

Step 4

Store in the refrigerator covered for 1-2 weeks.