Step 1

Preheat oven to 400F. Grease or spray a small sheet pan with cooking spray.

Step 2

In a large food processor; process the oats until chopped, but not a fine flour.

Step 3

Add the drained beans; pulse until blended but beans are still slightly chunky. Transfer mixture to a medium bowl and stir in the sauce. Using moistened hands, shape bean mixture into four 1/2-inch thick patties. Place on prepared sheet.

Step 4

Bake in the preheated oven for 7 minutes. Open oven and, using a spatula, turn over patties. Bake for 6 to 8 minutes longer until browned and crispy at the edges.

Step 5

Serve with any of the suggested accompaniments, as desired. Eat!