Step 1

Add lemon juice and vinegar to your plant-based yogurt. Stir well.

Step 2

Line a large jar with the cheesecloth, leaving some fabric to hang out at the sides. Use an elastic band to secure the cloth to the jar.

Step 3

Pour your quark mixture through the cloth into the jar. The liquid will gradually collect in the jar.

Step 4

Cover it with a lid. If you don't have a lid just place a small plate on top.

Step 5

Let stand at room temperate for 10-15 minutes.

Step 6

Place in the fridge for 6-8 hours, but best overnight. The water will drip from the cloth into the jar, creating a thicker quark layer on top.