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3 ingredient vegan zucchini muffins (grain free, oil free)

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(2)

www.powerhungry.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Preheat oven to 350F (180C). Line 9 cups of a standard size muffin pan with paper or foil liners. (Optional: spritz the interior of the liners with cooking spray to prevent sticking--see note).

Step 2

In a large bowl, whisk the chickpea flour and baking powder until blended. Whisk in salt, if using.

Step 3

Add the zucchini and water to the chickpea flour mixture, stirring until well-blended.Divide batter evenly between the 9 prepared muffin cups

Step 4

Bake in the preheated oven for 14 to 17 minutes until tops are firm to the touch, and a toothpick inserted near the center of a muffin comes out with only moist crumbs attached.

Step 5

Cool the muffins, in the muffin tin, for 5 minutes. Remove the muffins from the tin and cool completely on a cooling rack.

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