Step 1

Roast the coconut flakes on medium heat until they turn golden in color. You have to flip them continuously because they tend to burn quickly.

Step 2

When coconut flakes get nice golden color get it off the heat and let it cool down. we will use them as topping while coating the coconut balls.

Step 3

Then in a large bowl add coconut flakes and sweetened condensed milk . Mix everything well. You will end up with slightly sticky mixture.

Step 4

If the mixture looks more sticky add more coconut flakes(1-2 tbsp)or if mixture is dry add more condensed milk(1-2 tsp).

Step 5

Then roll small balls with greased hands. Press and roll the ball gently so that everything sticks well together.

Step 6

Prepare all the balls and place them on baking tray lined with parchment paper.

Step 7

Once all the balls are prepared put them in freezer to harden up for 30-45 minutes. They will be easy to coat with melted chocolate.

Step 8

Then Prepare melted chocolate i used white and milk chocolate both. I like to melt the chocolate in microwave. Microwave for 20 seconds and give it a mix repeat the same thing until you get nice smooth melted chocolate.

Step 9

Take the coconut balls out of the freezer. when the coconut balls turns hard and doesn't stick to your hand they are ready to coat in melted chocolate(Approx 35-40 minutes)

Step 10

Now dip the coconut balls into melted chocolate and place them on same parchment paper with the help of a fork and coat with some roasted coconut flakes.

Step 11

Prepare all the balls the same way and let the chocolate set. Enjoy!!!