Step 1

Once you've drained the tofu and gathered all the ingredients, simply add them to your food processor. Blend them together at high speed, and voilà! In no time at all, you'll have a delectable and heavenly chocolate mousse that not only tastes amazing but is also healthy and diet-friendly.

Step 2

For immediate indulgence, you can enjoy the mousse straight away. However, if you desire an even creamier and more decadent experience, allow the mousse to rest in the refrigerator for an hour. This extra time allows the flavors to meld together, resulting in a velvety-smooth texture and an intensified chocolate taste.