Step 1

In a large mixing bowl, combine the ground chicken, cheese, and ranch seasoning.

Step 2

Heat a large non-stick pan over medium heat. Use a 2 tablespoon ice cream scoop to divide out the mixture into the hot pan, being sure to not crowd the pan. Use a spatula to smash each scoop flat. The mixture will make about 12-13 fritters so you will need to cook them in 2 batches. *Alternatively you can scoop the mix with a large spoon and use a second spoon or a small spatula to push it into the skillet.

Step 3

Cook the chicken fritters on the first side for a few minutes, until golden brown. Flip to the second side and continue cooking for 3-4 minutes more. If they fritters are browning too fast, reduce to medium-low heat. Remove from the pan to a plate lined with paper towels. Continue with the second batch. Serve with your favorite dipping sauce.