Step 1

Sift the bread flour into a bowl. Add the ingredients and use your hand to mix it together well. (Mix until the margarine and flour are combined evenly).

Step 2

Measure the water in a measuring cup and add the egg and vinegar to the cup. Mix together with a fork.

Step 3

Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in. Pay attention to the consistency. Stop adding the egg mixture when the batter is still slightly powdery.

Step 4

Once it becomes the consistency seen in the photo, use your hands to bring it all together. Dust with flour and place on a counter. Divide into 2 portions.(you can freeze this for 1 month.)

Step 5

I made apple pie this time Roll the dough out and top with your choice of ingredients. Bake for 30 minutes at 200°C.