Step 1

Add the rinsed rice, water and salt to the pressure cooker pot. Stir.

Step 2

Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.

Step 3

Fluff rice with a fork or the rice paddle that came with your pressure cooker.