Step 1

Preheat oven to 375° F.

Step 2

Beat eggs lightly in large bowl. Stir in brown sugardark and light corn syrupsbutter3 tablespoons liqueur and vanilla extract.Stir in walnutspecansmacadamias and 1/2 cup morsels.Spoon into pie shell.

Step 3

Bake for 35 minutes.Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown.Cool completely on wire rack.

Step 4

Place remaining 1 cup morsels and cream in uncoveredmedium microwave-safe bowl.Microwave on HIGH (100%) power for 1 minute; STIR.Morsels may retain some of their original shape.If necessarymicrowave at additional 10- to 15- second intervalsstirring until smooth.Stir in remaining 2 tablespoons liqueur.Cool to room temperature.

Step 5

To serve: Pipe rosettes or dollop whipped cream around side of pie.Place alternating whole nuts in centers of rosettes or dollops.Cut pie into slices.Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern.Top with slice of pie.Drizzle chocolate sauce in zigzag pattern over top of pie.