Step 1

Step 1

Step 2

Place potatoes, garlic and broth into the crockpot. Set to LOW and cook for 4-5 hours, or until the potatoes are fork tender.

Step 3

Step 2

Step 4

When the potatoes are done, add in the butter, cream cheese, milk, Parmesan and seasonings.

Step 5

Step 3

Step 6

Using a potato masher, mash the potatoes to your desired consistency - leaving slightly chunky or to a more smooth potato texture.

Step 7

Taste test and see if the potatoes need anymore salt. Sprinkle with parsley if desired.

Step 8

Serve immediately or keep the crockpot on WARM until serving.