3 Step Thai Green Curry — Blue Dragon
www.bluedragon.ca
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Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas.Add the coconut milk and bring up to the boil.Dry Ingredients: Add the herbs & spices and vegetables and simmer for about 10 minutes until all infused with the flavours and cooked through.Serve over rice.