Step 1

Prep: Choose the filling of your choice and prepare it (click the links in ingredients list for full recipes).

Step 2

Cut: Cut avocados in half lengthwise, making sure to not cut through the seed. Twist each half in opposite directions to create 2 halves. Place the half with the seed on a firm surface. Carefully thwack your knife into the seed, twisting the knife to pop the seed out.

Step 3

Stuff: Stuff your desired filling into the well of each avocado half, serving immediately.