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Pan-fry method: Heat 2 Tablespoons fat such as butter, vegan butter, extra virgin olive oil, or bacon grease in a large skillet over medium-high heat. Add frozen gnocchi then spread into an even layer in the skillet. Let gnocchi saute undisturbed until golden brown on the bottom, 2-3 minutes, then flip using a large spatula and continue to saute, shaking the skillet every minute or so, until gnocchi are golden brown all over. Do not attempt to flip the gnocchi for the first time until they are seared and golden brown on the bottom. The gnocchi will "unstick" themselves from the skillet when they're ready to be flipped.
Air Fryer method: Preheat Air Fryer to 390 degrees (or whatever temperature your model suggests for cooking frozen foods.) Spray the basket with nonstick spray then add frozen gnocchi to basket in a single layer, spray with nonstick spray, then cook for 10 minutes, or until golden brown, flipping/stirring the gnocchi halfway through.
Roasting method: Preheat oven to 425 degrees then line a half sheet pan with a silpat or parchment paper. Pour frozen gnocchi onto the pan then spread into an even layer and spray with nonstick spray. Roast for 20 minutes, or until golden brown, stirring halfway through.