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3 ways to make dashi (with video)

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www.justonecookbook.com

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Prep Time: 10 minutes

Cook Time: 9 minutes

Author : Namiko Chen

dashi soup broth

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 cups water ((420-720 ml; See Notes))1 dashi packet ((9 g))2 cups water ((420 ml))1 tsp dashi powder ((3 g))⅓ oz kombu (dried kelp) ((10 g, 4" x 4" OR 10 cm x 10 cm))4 cups water ((roughly 1000 ml))1-3 cups katsuobushi (dried bonito flakes) ((10-30 g, ~1 oz; adjust as you like))

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Instructions

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