In most of these recipes, the sourdough discard is simply for flavor.  An unfed starter will not make a baked good rise.  But it will add a great tangy flavor, almost like using buttermilk.  Just keep in mind you’ll still need baking soda or yeast for these recipes.

30+ Amazing Recipes to Use Your Sourdough Discard

Discard sourdough starter

ingredients

Select your favorite recipe from the list and follow the instructions.

Alternatively, reduce flour and liquid by 1/4 cup from your favorite baking recipe and add 1/2 cup of sourdough starter

https://www.youtube.com/watch?v=Kn7M-88gFNY

A quick chat all about discarding your sourdough starter... Why do I have to?  How often should I discard?  Do I feed it first?  What can I do with all this leftover starter?  Let's discuss.

My recipe videos that use discard sourdough starter: 

Sourdough Carrot Cupcakes with Cream Cheese Frosting: https://youtu.be/w5Kug0POokg

Sourdough Banana Bread: https://youtu.be/pBT3smfAYZc

I've gathered together many more, from myself and others, here:

https://heartscontentfarmhouse.com/9-thrifty-recipes-made-with-sourdough-discard/

Want an email guide that walks you through the various stages of baking with sourdough?  Sign up for my FREE email course, here:

https://heartscontentfarmhouse.lpages.co/sourdough-email-course/
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30+ amazing recipes to use your sourdough discard

Ingredients

Instructions

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