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Export 4 ingredients for grocery delivery
Step 1
Cut the strawberries in half and place them in a saucepan. Add the sugar, orange zest, and lemon juice, and mix constantly over medium-high heat.
Step 2
Decrease the heat to medium-low and simmer for 15 minutes mixing occasionally.
Step 3
To thicken up the compote, mix the cornstarch in a small bowl with a little bit of water and pour it into the strawberry mixture mixing constantly. Simmer for another 2-3 minutes.
Step 4
Let it cool for about 10 minutes, and serve it over ice cream, pancakes, crepes, or waffles, or let it cool completely and serve it over a cold dessert like cheesecakes.