Step 1

Preheat the oven to 450°F

Step 2

Line a rimmed baking sheet with foil and fit a metal cooling rack on top of the foil

Step 3

Place the chicken on top of the metal rack.Pat the chicken dry with a paper towel

Step 4

Drizzle the chicken with the olive oil

Step 5

In a small bowl mix together the salt, garlic powder, onion powder, paprika and black pepper until combined

Step 6

Sprinkle the seasoning evenly over the chicken.Reduce the oven temperature to 425°F

Step 7

Bake the chicken thighs until the internal temperature reaches 165°F on an instant-read thermometer and the skin is crispy, about 30 minutes.