Step 1

. You can make or prepare all of these Easter dessert recipes ahead of time. You can store most of them at room temperature for a few days, in the refrigerator for up to one week, and in the freezer for up to 3 months. Check each recipe for exact storage details.

Step 2

If you would like to reheat any of these desserts and serve them warm, just place the in a 300F preheated oven for 5-10 minutes. If heating from frozen, let it thaw first and then reheat.