Step 1

Slice the hard boiled eggs in half lengthwise, then remove the yolk with a spoon to a small bowl. Place the egg whites on a separate plate.

Step 2

With a fork, mash the yolks. Then add the mayonnaise, pickle relish, mustard, salt and pepper, and stir everything together until creamy.

Step 3

Scoop a portion of the mixture with a spoon into the hole of each egg white.

Step 4

Sprinkle on crispy bacon bits and chives and serve!