Name: 30 Best Homemade Pasta Sauces
Ingredients: 1 (16 ounce) jar roasted red peppers, drained; 1 cup unsweetened almond milk; 3/4 cup fresh basil leaves, plus more for garnish; 6 oil-packed sun-dried tomatoes; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice (or more to taste); 2 garlic cloves; 1/2 teaspoon smoked paprika; 1/4 teaspoon sea salt (or more to taste)

Looking for a homemade pasta sauce the whole family will love? You can't go wrong with this heavenly roasted red pepper pasta sauce. 

30 Best Homemade Pasta Sauces

(16 ounce) jar roasted red peppers, drained

almond milk

basil leaves,

sun-dried tomatoes

olive oil

lemon juice (or more to taste)

garlic

smoked paprika

sea salt (or more to taste)

Add all ingredients to a blender and blend on high until the mixture is smooth and creamy. Taste the sauce. Then, season with more lemon juice and/or salt if desired. 

If using immediately, pour the sauce into a large skillet. Heat over medium heat until warm. (Approximately 5-6 minutes.) Then, add the cooked pasta.

Store unused pasta sauce in an airtight container in the fridge for up to 5 days. 

30 Best Homemade Pasta Sauces

Author : Kim - InsanelyGood

Ingredients

Instructions

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