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30 best leftover pulled pork recipes

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gypsyplate.com

Ingredients

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2 buttermilk biscuits1 cup pulled pork4 poached eggs1 batch hollandaise sauce

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Step 1

Top each biscuit half with 1/4 cup cochon, one poached egg, and desired amount of hollandaise sauce. Garnish with parsley.

Step 2

Serve immediately.