Name: 30 Best Lunch Ideas (Avocado Tuna Salad &amp; More!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 5-ounce can white meat tuna; 1/2 celery rib (1/4 cup finely chopped); 2 tablespoons finely chopped red onion; 1/4 cup chopped dill pickles (2 pickles); 1/2 ripe avocado; 2 teaspoons lemon juice*; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; Fresh ground black pepper, to taste

This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It will become your new go-to after first bite.

30 Best Lunch Ideas (Avocado Tuna Salad &amp; More!)

white meat tuna

celery rib (1/4 cup finely chopped)

red onion

dill pickles (2 pickles)

avocado

lemon juice*

Dijon mustard

teaspoon kosher salt

black pepper,

Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.

Roughly chop the avocado. Finely chop the celery, red onion, and dill pickles.

Mix together the tuna and vegetables with the remaining ingredients. Eat immediately: the avocado will start to brown after exposure to air.

30 Best Lunch Ideas (Avocado Tuna Salad & More!)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $8.57 /serving

Author : Sonja Overhiser

Ingredients

Instructions

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