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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.
Step 2
Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
Step 3
Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
Step 4
Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
Step 5
Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
Step 6
Serve with toothpicks and creamy mustard dipping sauce.