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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a pan over medium high heat and sear the chuck roast on all sides till it gets brown all over.
Step 2
Blend all the remaining ingredients, except bay leaves, in a blender.
Step 3
Place the chuck roast in crock pot and pour the sauce on top. Add in bay leaves.
Step 4
Cover and cook 8-9 hours on low or 4-6 hours on high.
Step 5
Remove some of the excess liquid and discard, leaving about 2-3 cups in the crockpot. Shred the beef with a couple of forks and mix well with remaining juices.