Step 1

In a large bowl mix together the olive oil, lime juice and taco seasoning

Step 2

Add the shrimp and toss to coat

Step 3

Make the crema: Add the avocado, garlic, sour cream, salt, lime juice, cilantro and jalapeño to the base of a food processor

Step 4

Blend until smooth.Make the slaw: In a large bowl toss together the cabbage, raw onion and cilantro with 1/2 cup of avocado crema until fully incorporated.Heat a large skillet over medium

Step 5

Warm the tortillas, using a little bit of olive oil if desired

Step 6

Once warmed/toasted, place them on a plate and cover them with a tea towel so that they stay warm

Step 7

Add the shrimp to the pan and cook until pink and fully cooked through about 2 minutes each side.Place 3-4 shrimp on each tortilla and top with the slaw

Step 8

Serve with hot sauce if desired.