Step 1

Slice the chicken and set it aside

Step 2

Make the Greek salad

Step 3

Cook the cauliflower rice

Step 4

Assemble the Greek chicken salad bowls

Step 5

Prep the Greek salad vegetables by slicing the onions, cucumber, and green pepper, and cutting the tomato into sections.

Step 6

Add the vegetables to a medium-sized bowl and add the red wine vinegar dressing, dill, and feta cheese crumbles. Combine well and set aside.

Step 7

Heat a medium-size non-stick skillet over medium heat. Add a drizzle of olive oil to the pan.

Step 8

Add the 1 lb bag of cauliflower rice to the pan and saute it until the cauliflower is cooked through. Add salt and pepper to taste.

Step 9

You'll be layering the vegetables in a bowl or meal prep container. Place the chopped lettuce in the bottom of the bowl.

Step 10

Top the lettuce with the Greek salad.

Step 11

Add cauliflower rice and top it with a sliced pre-cooked chicken breast. Serve and enjoy! This is a great recipe for meal prep lunches or dinner and makes 4 servings.