Step 1

Preheat oven to 350° F (180° C) and prepare an 8×8 inch glass baking dish.

Step 2

Cook pasta according to package instructions in a large pot. 5 minutes before they are done cooking, add your mixed veggies.

Step 3

Drain the cooked pasta and veggies and return everything to the pot.

Step 4

You can now season it with salt, pepper, garlic powder, paprika or dried herbs to your liking or leave it as it is.

Step 5

Stir in the spinach and chickpeas. Mix with a spoon to combine, then transfer to your baking dish.

Step 6

Make the vegan protein cheese sauce in a blender and pour over the pasta, chickpeas and veggies.

Step 7

Place your casserole dish in the oven and bake for 20 minutes, until the sauce turns slightly golden.

Step 8

Remove from oven, let cool for a few minutes and serve warm.

Step 9

Store any leftovers covered in the fridge for up to 5-6 days and reheat at your convenience.