Step 1

Preheat your oven to 350 degrees.

Step 2

Cook lasagna noodles according to package. Drain and set to the side.

Step 3

Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.

Step 4

On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.

Step 5

Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.

Step 6

Uncover and cook for another 5 minutes. This will melt the cheese on top.

Step 7

Remove from oven and top with dollops of sour cream and spread remaining green onions on top.

Step 8

Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.