Step 1

To prepare this tasty chicken fajita recipe, start by combining the chicken, fajita seasonings, 1 tbsp of oil, and lemon juice in a large bowl. Toss well to ensure the chicken is evenly coated with the seasoning mixture. Then, place the bowl in the refrigerator and let it marinate for around 30 minutes.

Step 2

Next, slice the onions and peppers into long strips. In a large skillet over medium-high heat, add 1 tbsp of olive oil. Add the sliced peppers and onions and sauté them for 4-6 minutes until they're slightly cooked, but still crisp-tender. Once done, remove the vegetables from the pan and keep them warm.

Step 3

Using the same skillet, cook the marinated chicken for 5-10 minutes or until it's no longer pink. Add the cooked peppers and onions back into the pan, toss with the chicken, and cook for another 2 minutes until everything is well combined.

Step 4

Finally, serve the chicken fajita mixture over low-carb tortillas and top it with your favorite toppings such as salsa, sour cream, avocado, or any other toppings you prefer. Enjoy your healthy and delicious dinner!