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Export 5 ingredients for grocery delivery
Step 1
Give the bulgur a quick rinse, then add it together with salt and milk into a pot and bring to a boil. Then reduce to a simmer and let it cook for 10 minutes until the bulgur is nice and fluffy.
Step 2
Peel and mash the banana and chop the peanuts.
Step 3
Dice the mango or peach.
Step 4
Once the bulgur is ready, stir in the mashed banana.
Step 5
Now spoon into a breakfast bowl, sprinkle over some peanuts and mango/peach.
Step 6
Pour in milk to create a lovely castle moat and enjoy!