Step 1

In a medium bowl, combine ground turkey, breadcrumbs, salt, pepper, parsley, and egg until completely combined. Scoop meatballs into 1-in balls and place on a greased baking sheet.

Step 2

Bake meatballs at 375F 15-20 minutes or until meatballs register 160F. Keep warm and set aside.

Step 3

In a small skillet over medium-high heat, bring soy sauce, vinegar, water, sugar, ginger, and garlic to a simmer over medium-high heat. Gradually whisk in cornstarch/water mixture until smooth. Stir occasionally until sauce is thickened then remove from heat and stir in sesame seeds.

Step 4

In a serving bowl, pour sauce evenly over meatballs and gently toss to coat. Sprinkle with fresh parsley. Serve meatballs warm over pasta or rice and enjoy!