Step 1

Cook the rice according to the package or rice cooker.

Step 2

Once the rice has fully cooked, squeeze in the juice of 2-3 limes and mix.

Step 3

Meanwhile, in a large saucepan sauté the diced onion and garlic in 1 Tablespoon broth until it begins to turn translucent. Add more broth as needed. This will take about 5-7 minutes.

Step 4

Once the onion begins to soften, mix in the seasonings and sauté for another minute.

Step 5

Now add the broth, water, beans and corn to the saucepan. Cover and let simmer for 15 min.

Step 6

Taste and adjust seasonings.

Step 7

Add 1 cup of lime rice and 1 cup of drained bean mixture to your bowl. For extra flavor, mix in a spoonful or two of broth from the beans.

Step 8

Serve with extra lime wedges, diced avocado, plenty of fresh cilantro, and a side of tortilla chips.