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30-minute chicken and cabbage salad with vietnamese dressing

5.0

(2)

www.hummusapien.com
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place chicken, cabbage, carrots, peppers, cilantro, mint and green onions in a large mixing bowl.

Step 2

To a liquid measuring cup or medium bowl, add all the dressing ingredients. Whisk to combine.

Step 3

Pour dressing over salad right before serving, tossing to combine. Enjoy room temp or chilled. Store leftovers for up to 1 day in the fridge (it's best enjoyed day of).

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