30 Minute Chicken and Sausage Gumbo

Step 1

Heat a large skillet over medium heat.

Step 2

Place the 2 TBSP of oil into the pan and allow to warm.

Step 3

Add the sliced sausages to the pan, and cook the sausage until browned, stirring occasionally, about 4 minutes, and then remove to a plate. Keep warm.

Step 4

Add the butter to the skillet and allow to melt.

Step 5

Add the onions, celery, and green pepper to the skillet and cook, stirring occasionally, for 10 minutes.

Step 6

Add in the minced garlic and allow it to cook until fragrant, about 30 seconds.

Step 7

Stir in the flour.

Step 8

Add in the can of tomatoes, the cajun seasoning, and mix well to combine.

Step 9

Slowly add in the chicken broth, about a 1/4 cup at a time, stirring to combine well before each new addition.

Step 10

Allow to simmer for 5 minutes, stirring occasionally.

Step 11

Add in the shredded rotisserie chicken,the sliced sausage, stirring to mix well, and allow to warm through, about 5 minutes.

Step 12

Top with fresh chopped parley and rice and enjoy!