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30-minute chicken divan

4.0

(11)

www.bettycrocker.com

Prep Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 bag (12 oz) frozen broccoli florets1 1/2 cups cubed deli rotisserie chicken1/4 teaspoon ground black pepper1 can (18.5 oz) Progresso™ creamy chicken and wild rice soup1/2 cup shredded Cheddar cheese (2 oz)1/4 cup Progresso Italian style panko crispy bread crumbs

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Instructions

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Step 1

Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.

Step 2

Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.

Step 3

Bake about 20 minutes or until hot and bubbly.

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