30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

Step 1

Place a large pot over moderate heat and add extra-virgin olive oil.

Step 2

Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.

Step 3

Add bay leaves and season vegetables with salt and pepper, to taste.

Step 4

Add stock to the pot and raise flame to bring liquid to a boil.

Step 5

Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.

Step 6

Cook chicken 2 minutes and add noodles.

Step 7

Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.

Step 8

Stir in parsley and dill, remove bay leaves and serve.

Step 9

This is a thick soup.

Step 10

Add up to 2 cups of water if you like chicken soup with lots of broth.