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Export 16 ingredients for grocery delivery
Step 1
In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine.
Step 2
Coat the chicken on both sides with the chicken taco seasoning.
Step 3
Drizzle the olive oil and heat in a large skillet over medium heat.
Step 4
Add the chicken and let it cook for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and let the chicken cook in the broth for about 15-20 minutes, until the chicken registers 165 degrees internally and is cooked through.
Step 5
Remove the chicken from the skillet, shred using a fork, then return to the skillet.
Step 6
Stir to coat the chicken in the remaining sauce in the skillet. Let sit and keep warm on low heat for about 3-5 minutes, to get good flavor throughout the chicken.
Step 7
Serve warm on tortillas with any additional toppings you would enjoy!